One of our favorite conversations in 20190 was with two guys who know their way around a kitchen.
Rick Mahan and Patrick Mulvaney are two of longest-running and most-admired chefs in Sacramento. Their restaurants, The Waterboy (opened in 1996) and Mulvaney B&L (in 2006), set the bar for fine dining in this city, and they're still atop the list of places worth opening up your wallet for a memorable meal.
Join us for a great conversation with these two seasoned veterans of the city's ever-changing, often-challenging restaurant scene as we talk with them about Michelin stars, minimum wage hikes, the mental health movement, farmers markets, and other things that are shaping their menus today.
Listen to the podcast of this conversation on SoundCloud, iTunes and other major podcast players (just type “California Groundbreakers” into the search box.)