We've started a new series called "Food for Thought," in-depth conversations with groundbreakers who run farms, restaurants, breweries and bars around California and are shaking up how we eat and drink - and the way we think about food and drink.
Kicking it off is a discussion from July 6 with two well-known Sacramento restaurateurs -- Andrea Lepore of Hot Italian, and N'Gina and Ian Kavookjian of South. While one restaurant focuses on pizza and the other on down-home Southern cooking, the three owners share a common trait: they wanted to serve food they've since childhood that is rooted in their cultural heritage. They're also now branching out into different, new-to-them areas (a Jewish deli and the Food Factory business incubator for Lepore, the Quinn vintage retail shop and an "urban country club" called the Good Saint for the Kavookjians).
In our latest podcast, hear them talk about how they got started, where they're going now, what food means to them, and how they want to change up Sacramento with their restaurants and future endeavors.
And read these writeups in the Sacramento Business Journal about their latest projects:
* Andrea's Food Factory business incubator
* The Kavookjians' Good Saint "urban country club."
(Photo by Rich Beckermeyer)
